Manual Livington Titan Series - M29264 (page 26 of 32) (English)

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Aubergine Casserole

Zutaten

Preparation

1. Put the ﬂour and breadcrumbs in separate bowls.

2. Mix the eggs, milk, 1 tbsp salt and ½ tsp black pepper in a bowl, and whisk together.

3. Add the rest of the salt and black pepper to the breadcrumbs, and mix together.

4. Turn the aubergine slices in the ﬂour, then in the egg mixture, and ﬁnally in the breadcrumbs.

5. Place the frying pan on the stove. Pour half of the oil into the pan and heat to 190°C.

6. Fry half of the aubergine slices, and put to one side. Remove any residues from the pan, add more

oil, and fry the remaining aubergine slices.

7. Preheat the oven to 190°C.

8. Put 2 cups of mozzarella in the cleaned pan. Place a third of the aubergine slices, 1 cup of tomato

sauce, 1 cup of mozzarella and ¼ cup of parmesan on top of the mozzarella. Repeat the layering

with the aubergine slices, tomato sauce, mozzarella and parmesan.

9. For the ﬁnal layer, start with 1 cup of tomato sauce, then add 2 cups of mozzarella and ﬁnally top

with ¼ cup of parmesan.

10. Cover the pan with the lid, put it in the oven, and bake at 190°C for 50 minutes.

10 portions

Ingredients

2 cups of ﬂour

4 cups of breadcrumbs

8 eggs

1 cup of milk

2 tbsp salt

1 tbsp ground black pepper

2 medium-sized aubergines, peeled and

thinly sliced

3 separate cups of vegetable oil

6 cups of shredded mozzarella

1 cup of grated parmesan

4 cups of tomato sauce

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Others manual(s) of Livington Titan Series - M29264

Livington Titan Series - M29264 User Manual - English - 12 pages

Livington Titan Series - M29264 Manual - German - 32 pages

Livington Titan Series - M29264 User Manual - German - 12 pages

Livington Titan Series - M29264 Manual - Dutch - 32 pages

Livington Titan Series - M29264 User Manual - Dutch - 12 pages

Livington Titan Series - M29264 Manual - French - 32 pages

Livington Titan Series - M29264 User Manual - French, Italian, Polish - 12 pages

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