Manual Livington Titan Series - M29264 (page 18 of 32) (English)

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8 portions

1. Preheat the oven to 200°C.

2. Prepare the end of each Brussels sprout, then cut them in half from top to

bottom.

3. Heat the oil in the frying pan over a medium heat.

4. As soon as the oil is hot, place the Brussels sprouts in the pan, with the cut side

facing down. Put the garlic in the pan, sprinkle with the salt and ground pepper,

and add the thyme.

5. Fry until the undersides of the sprouts are golden brown.

6. Add the bacon, and put the frying pan in the oven.

7. Roast at 200°C until the Brussels sprouts are brown and tender (15–18

minutes). Shake the pan every 5 minutes. When done, prick the insides of

some of the sprout with the tip of a paring knife to check that they are tender.

8. Add the balsamic vinegar and lemon juice, and stir to moisten the sprouts.

9. Remove the thyme sprigs and season with salt and pepper to taste. Serve hot

or warm.

Ingredients

230 g Brussels sprouts

6 tbsp extra virgin olive oil (or bacon

drippings)

8 garlic cloves, peeled and crushed

½ tsp coarse salt

¼ tsp ground black pepper

6 sprigs of thyme

8 slices of thick-cut bacon, cooked and

cut into bite-sized pieces

1/3 cup balsamic vinegar

5 tbsp freshly squeezed lemon juice

Fried Brussels Sprouts

with Bacon

Preparation

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Others manual(s) of Livington Titan Series - M29264

Livington Titan Series - M29264 User Manual - English - 12 pages

Livington Titan Series - M29264 Manual - German - 32 pages

Livington Titan Series - M29264 User Manual - German - 12 pages

Livington Titan Series - M29264 Manual - Dutch - 32 pages

Livington Titan Series - M29264 User Manual - Dutch - 12 pages

Livington Titan Series - M29264 Manual - French - 32 pages

Livington Titan Series - M29264 User Manual - French, Italian, Polish - 12 pages

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