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Gebraden kip
Zutaten Bereiding
1. Doe de karnemelk, srirachasaus en 2 el kruidenzout in een kom en meng. Leg de kip
in de kom en breng ze op smaak met het mengsel. Dek af en plaats in de koelkast
gedurende minimaal 4 uur (bij voorkeur een nacht).
2. Zet de braadpan op het vuur en verwarm de olie erin tot 190 °C.
3. Doe de zwarte peper, bloem, maizena en het resterende kruidenzout in een kom en meng.
4. Doop elk stuk kip in het bloemmengsel en bak tot het een interne temperatuur van 74 °C
heeft bereikt.
10 porties
Ingrediënten
3 kopjes karnemelk
1 el srirachasaus
3 el kruidenzout, in totaal
1 ½ kopje plantaardige olie
1 tl gemalen zwarte peper
2 kopjes meel
½ kopje maiszetmeel
450 g kip, in 10 stukken gesneden
12


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