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12 porties
Pulled Pork
Zutaten Bereiding
1. Verwarm de oven voor op 190 °C.
2. Kruid het varkensvlees met peper en zout.
3. Zet de braadpan op het fornuis. Voeg de olie toe en bak hierin de varkensschouder.
4. Voeg peterselie, tijm, zout, ui, knoflook, laurierblaadjes, sinaasappelsap, kippenbouillon,
cola en barbecuesaus toe en breng het geheel aan de kook.
5. Leg een deksel op de pan en zet in de oven. Kook op 190 °C tot het vlees geplukt kan
worden (ongeveer 2 uur).
6. Versnipper het varkensvlees met twee vorken en serveer met maisbrood of
kaasmacaroni.
12 porties
12 porties
Ingrediënten
450 g varkensschouder, zonder bot, in 6
stukken gesneden
1 el zeezout
½ el gemalen zwarte peper
3 el olijfolie
4-5 verse takjes peterselie
4-5 verse takjes tijm
2 el grof zout
½ ui, gehakt
2 knoflookteentjes, fijngestampt
2 laurierblaadjes
3 el sinaasappelsap
2 kopjes kippenbouillon
1 kopje cola
1 kopje barbecuesaus
14


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