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Bereiding
2 porties
1. Kruid de kipfilet met peper en zout.
2. Klop het ei met de melk in een kom. Doe de bloem in een andere kom. Doe het
paneermeel in een derde kom.
3. Draai de kip door de bloem tot ze helemaal is bedekt.
4. Doop de kip in het eimengsel en laat even uitlekken.
5. Draai de kip vervolgens door het paneermeel.
6. Zet de Livington Titan Pan op het fornuis en verwarm de olie tot 190 °C.
7. Leg de kip in de olie en bak aan beide kanten tot een inwendige temperatuur
van 74 °C is bereikt.
8. Haal de kip uit de pan. Leg de cheddarkaas op de filet en steek dit vast met
tandenstokers. Leg de kip terug op het rooster en bak tot de kaas is gesmolten.
Verwijder de tandenstokers.
9. Leg de kip tussen de geroosterde broodjes en bedek met sla, plakjes tomaat,
rode ui en eventueel augurken.
Kipletsandwich
Ingrediënten
1 kipfilet, gehalveerd en tot ongeveer 6
mm dik gestampt
Zout en peper naar smaak
1 ei
¼ kopje melk
1 kop meel
1 kop paneermeel
1 ½ kopje plantaardige olie
2 plakjes cheddarkaas
2 broodjes, getoast
2 slablaadjes
2 plakjes tomaat
2 plakjes rode ui
Schijfjes opgelegde augurk (optioneel)
11


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