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12 Portionen
Pulled Pork
Zutaten Zubereitung
1. Den Backofen auf 190° C vorheizen.
2. Das Schweinefleisch mit Salz und Pfeffer würzen.
3. Die Bratpfanne auf die Herdplatte stellen. Das Öl hinzufügen und die Schweineschulter
darin scharf anbraten.
4. Petersilie, Thymian, Salz, Zwiebel, Knoblauch, Lorbeerblätter, Orangensaft,
Hühnerbrühe, Cola-Getränk und Grillsauce hinzugeben und zum Kochen bringen.
5. Die Pfanne mit einem Deckel abdecken und in den Backofen geben. Bei 190 °C garen,
bis das Fleisch zerpflückt werden kann (etwa 2 Stunden).
6. Das Schweinefleisch mit zwei Gabeln zerpflücken und mit Maisbrot oder Käse-
Makkaroni servieren.
12 Portionen
12 Portionen
Zutaten
450 g Schweineschulter, ohne Knochen,
in 6 Stücke geschnitten
1 EL Meersalz
½ EL gemahlener, schwarzer Pfeffer
3 EL Olivenöl
4-5 frische Petersilienzweige
4-5 frische Thymianzweige
2 EL grobes Salz
½ Zwiebel, gehackt
2 Knoblauchzehen, zerdrückt
2 Lorbeerblätter
3 EL Orangensaft
2 Tassen Hühnerbrühe
1 Tasse Cola-Getränk
1 Tasse Grillsauce
14


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