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Geschmorte Rippchen
Konfettikuchen
Zutaten Zubereitung
1. Den Backofen 180 °C vorheizen.
2. Die Kuchenmischung, Wasser, Öl und Eier in eine Schüssel geben und mixen. Die Streusel
unterheben.
3. Die Bratpfanne leicht mit Butter oder Öl einfetten.
4. Den Kuchenteig in die Pfanne gießen. Die Pfanne in den Backofen schieben und bei 180 °C
backen, bis der Kuchen durch ist.
5. Den Kuchen aus der Pfanne nehmen und auf einem Kuchengitter abkühlen lassen.
6. Den Zuckerguss mischen und jeweils 1 Tropfen Lebensmittelfarbe zugeben, bis die
gewünschte Farbe erreicht ist.
7. Sobald der Kuchen etwa 2 Stunden abgekühlt hat, den Kuchen glasieren.
8. Den Kuchen mit den Makronen dekorieren.
9. Den Rest des Zuckergusses in einen Spritzbeutel mit einer Tülle geben und den Kuchen
verzieren.
12 Portionen
Zutaten
2 Packungen helle Kuchenmischung
1 ½ Tassen Wasser
1⁄3 Tasse Pflanzenöl
5 Eier
½ Tasse Regenbogenstreusel
5 Tassen Vanille-Zuckerguss
gelbe Lebensmittelfarbe
12 bunte Makronen
30


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