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Ingrediënten Bereiding
31
1. Verwarm de oven voor op 130 °C.
2. Leg de varkensschouders naast elkaar in de Livington
Copperline WonderCooker.
3. Meng de ingrediënten voor het Pulled Pork
kruidenmengsel in een schaal.
4. Bestrooi het varkensvlees met de kruiden en masseer
ze in het vlees.
5. Voeg voldoende water toe opdat drie vierden van het
vlees bedekt is, en breng op het fornuis aan de kook om
een matig vuur.
6. Plaats de Livington Copperline WonderCooker met het
glazen deksel in de oven.
7. Laat 6 uur koken (tot het vlees gemakkelijk losgeplukt
kan worden).
8. Verwijder de overtollige vloeistof uit de Livington
Copperline WonderCooker, het vlees losplukken en in
de BBQ-saus wentelen.
Ingrediënten
2 varkensschouders 1,8 kg,
zonder bot en gesneden
Kruiden voor Pulled Pork
1 TL gemalen koriander
2 TL knoflookpoeder
2 TL karwijzaad
1 TL uienpoeder
1 EL zout
1 TL gemalen witte peper
———
2 koppen BBQ-sau
14 porties
Pulled Pork
31


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