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Ingrediënten Bereiding
30
1. Verwarm de oven voor op 135 °C.
2. De raapzaadolie op een matig vuur in de Livington
Copperline WonderCooker op het fornuis verhitten.
3. De runderribbetjes bestrooien met zout en peper.
4. De ribbetjes langs alle zijden scherp aanbraden in de
Livington Copperline WonderCooker.
5. Leg het aangebraden vlees op een grote serveerschaal.
6. Voeg de wortelen, de selder, de uien, en de knoflook
toe aan de Livington Copperline WonderCooker, en 2
minuten lang aanbraden (tot alles lichtjes gebruind is).
7. Blus het geheel met wijn.
8. Roer de runderbouillon en de tomatenpuree in.
9. Leg de runderribbetjes opnieuw in de Livington
Copperline WonderCooker.
10. De thijm en de rozemarijn toevoegen.
11. Aan de kook brengen.
12. Plaats de Livington Copperline WonderCooker met het
glazen deksel in de oven.
13. In de oven gedurende 3 uren laten garen bij 135 °C.
¼ kop raapzaadolie
18 runderribbetjes
2 EL zout
2 TL gemalen zwarte peper
2 grote wortelen, geschild, en in
stukken gesneden
2 stengels selder, gesneden
1 grote ui, grof in blokjes
gesneden
4 in stukjes gehakte teentjes
knoflook
2 koppen rode wijn
2 koppen runderbouillon
1 EL tomatenpuree
4 takjes thijm
2 takjes rozemarijn
9 porties
Sudderribbetjes
30


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