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Liebherr K2340 Manual

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uAlways store raw meat and fish in clean, sealed
containers on the bottom shelf of the refrigerator, to
prevent them coming into contact with or dripping onto
other foods.
uFoods that easily absorb or give off smell or taste, as
well as liquids, should be stored in sealed containers or
covered.
uUse the front area of the base shelf only to tempora‐
rily set down refrigerated foods, for example while rear‐
ranging or sorting the contents. Remember not to leave
refrigerated foods here as they could shift to the back or
tip over when you close the door.
uDo not pack foods too closely together, as the air needs
to circulate.
5.2 Setting the temperature
The temperature can be set between 1 (warmest tempera‐
ture, minimum cooling performance) and 7 (coldest temper‐
ature, maximum cooling performance).
The middle control setting is recommended, then a middle
temperature of approx.5 °C is established in the refrigerator
compartment.
uTurn the temperature control Fig. 3 (1).
The temperature depends on the following factors:
- the door opening frequency
- how long the door is open for
-the room temperature at the site where the appliance is
installed
- the type, temperature and quantity of frozen food
uAdjust the temperature as needed, using the control.
5.3 Shelves
5.3.1 Moving or removing shelves
The shelves are prevented from being pulled out acciden‐
tally by pull out stops.
Fig. 11
uLift the shelf and pull forward a little.
uAdjust the height of the shelf. To do this move the slots
along the supports.
uIn order to remove the shelf fully, place it at a slant and
pull out towards the front.
uInsert shelf with the raised edge pointing upwards at the
back.
wThe food does not freeze onto the rear wall.
5.3.2 Dismantling shelves
uThe shelves can
be dismantled for
cleaning.
5.4 Door racks
5.4.1 Moving the storage rack
uRemove storage rack according to
illustration.
6 Maintenance
6.1 Defrosting
6.1.1 Defrosting refrigerator compartment
The fridge compartment defrosts automatically. The
defrosted water will evaporate. Water drops or a thin layer
of frost or ice can form on the back wall; this is a completely
normal part of the machine’s function.
uClean the drain hole at regular intervals to allow the
defrost water to drain (see 6.2 Cleaning the appliance) .
6.2 Cleaning the appliance
Clean the appliance regularly.
WARNING
Risk of injury and damage as a result of hot steam!
Hot steam can lead to burns and can damage the surfaces.
uDo not use any steam cleaners!
NOTICE
Incorrect cleaning damages the appliance!
uDo not use cleaning agents in concentrated form.
uDo not use any scouring or abrasive sponges or steel
wool.
uDo not use any sharp or abrasive cleaning agents, nor
any that contain sand, chloride or acid.
uDo not use chemical solvents.
uDo not damage or remove the type plate on the inside of
the appliance. It is important for the customer service.
uDo not pull off, bend or damage cables or other compo‐
nents.
uDo not allow any cleaning water to enter the drain
channel, ventilation grille or electrical parts.
uPlease use soft cleaning cloths and a universal pH-
neutral cleaning agent.
uPlease use cleaning and care products suitable for
contact with foodstuffs in the appliance interior.
uEmpty appliance.
uPull out the power plug.
uClean the vent grille regularly.
wDust deposits increase energy consumption.
uClean plastic outer and inner surfaces with lukewarm
water and a little washing-up liquid.
uOnly use a soft clean cloth to wipe side walls with a
paint finish. In the case of heavy soiling, use lukewarm
water with neutral cleaning agent.
uUse only a soft clean cloth to wipe door surfaces with a
paint finish. In the case of heavy soiling, use a little water
or neutral cleaning agent. A micro-fibre cloth can be used
optionally.
Maintenance
* Depending on model and options 9
… 9 …


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