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5.5.8 Fruit & Vegetable safe cover
Fig. 48
uRemoving the Fruit & Vegetable safe cover: After pulling out
the drawers, carefully pull the cover towards you and down.
uReplacing the Fruit & Vegetable safe cover: Guide the ridges
on the cover into the rear brackets
Fig. 48 (1)
and click it into
the front bracket
Fig. 48 (2)
.
5.6 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.6.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see 1 Appliance at a glance)
under “Freezing capacity ... kg/24h”.
Each drawer can hold a max. of 25 kg of frozen food.
For 600 mm wide appliances:*
The shelves can each be loaded with 35 kg of frozen food.*
For 700 mm wide appliances:*
The shelves can each be loaded with 55 kg of frozen food.*
Closing the door creates a vacuum. After closing, wait for
around 1 minute, then the door will be easier to open.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
uDo not freeze bottles and cans containing drinks!
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
uPack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers
5.6.2 Storage life
Standard values for the storage life of various types of food in
the freezer compartment:
Ice-cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fatty fish 2 to 6 months
Lean fish 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
The values indicated for storage life are standard ones.
5.6.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
uRemove only as much food as is required. Use thawed food
as quickly as possible.
uFood once thawed should be re-frozen only in exceptional
cases.
5.6.4 Setting the temperature
The temperature depends on the following factors:
-the amount of times the door is opened
-how long the door is open for
-the room temperature of the installation site
-the type, temperature and amount of food
The temperature can be set from -26 °C to -16 °C.
Recommended temperature setting: -18 °C
uPress the freezer compartment field.
wThe following screen is displayed:
Fig. 49
Setting a higher temperature:
uPress plus.
Setting a lower temperature:
uPress minus.
The minus symbol is greyed out when the coldest temperature
is selected.
The plus symbol is greyed out if it is pressed again after
selecting the hottest temperature. The standby symbol is
displayed on the screen.
uConfirm the required temperature with OK.
wThe display switches to the home screen.
wThe selected temperature is displayed.
wUp or down arrows indicate the change in temperature.
The arrows are greyed out when the target temperature is
reached.
5.6.5 SuperFrost
With this function you can freeze fresh food
quickly through to the core. The appliance
operates with maximum refrigeration. The
noise of the refrigeration unit may be tempo-
rarily louder as a result.
You can freeze as many kilograms of fresh food within 24 hrs
as is indicated on the type plate under “Freezing capacity ...
kg/24hrs”. This maximum freezing quantity can vary depending
on model and climate class.
You have to activate SuperFrost in good time, depending on
how much fresh food is to be frozen: about 6 hours before
placing the food inside in case of small amounts and about 24
hours in advance in case of the maximum amount of food to be
frozen.
Wrap produce and spread it out as far as possible. Do not allow
produce to be frozen to touch produce that is already frozen to
prevent the latter thawing.
You do not have to activate SuperFrost in the following cases:
Control
* Depending on model and options 21
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