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Liebherr CBNef 5735 Manual

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5.4.7 Door racks
Moving the storage rack
Fig. 42
Dismantling door racks
Fig. 43
uThe door racks can be dismantled for cleaning.
5.4.8 Using the bottle holder
uTo avoid the bottles tipping
over, push the bottle holder
along.
5.4.9 Egg tray
You can take out and rotate the egg tray. You can use the
two parts of the egg tray to mark different use-by dates, for
example.
uUse the top part to store e.g. chicken eggs.
uUse the bottom part to store quails' eggs.
5.5 BioFresh compartment
In the BioFresh section, certain fresh foods can be kept fresh
for longer compared to conventional cooling methods.
For food with an indicated best before date, the date specified
on the packaging always applies.
If the temperature falls below 0 °C, foodstuffs can freeze.
5.5.1 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.5.2 Fruit & Vegetable safe
The humidity in the Fruit & Vegetable safe depends on the
moisture content of the items being stored and the number of
times the door is opened. You can set the humidity yourself.
On the high moisture setting, the Fruit & Vegetable safe is
suitable for storing loose salad, vegetables and fruit with a high
moisture content. A well-stocked drawer is stored in absolute
freshness.
5.5.3 Setting the moisture level in the Fruit &
Vegetable safe
Fig. 44
You can choose any moisture setting for the Fruit & Vegetable
safe.
u
Low humidity: Slide the slide bar backwards.
wThe openings in the cover are partially or fully open. The
moisture levels drop in the Fruit & Vegetable safe.
u
High humidity: Slide the slide bar forwards.
wThe openings in the cover are partially or fully closed. The
moisture levels rise in the Fruit & Vegetable safe.
5.5.4 Storing food
Note
uDo not put the following in the BioFresh section: cold-sensi-
tive vegetables including cucumbers, aubergines, tomatoes,
courgettes and any cold-sensitive tropical fruits.
uTo prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
uwrap the food.
uStoring high-moisture content foods: shake off the moisture
beforehand.
If there is too much moisture in the compartment:
uselect the low moisture setting.
-or-
uRemove any excess moisture with a cloth.
5.5.5 Storage times
Guideline for the shelf-life with low air humidity at 0 °C
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Control
* Depending on model and options 19
… 19 …


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