Manual LG MP9280JSC (page 26 of 38) (Dutch)

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Stoom

Koken

St 11 Kippenborstfilet 0,2-0,6kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Gekoeld 1. Maak het voedsel schoon.

2. Schenk 200 ml kraanwater in de stoomschaal. Plaats het

stoombord op de schaal. Plaats het voedsel op het stoombord in

een enkele laag (niet op elkaar).

Bedek het voedsel met de stoomdeksel.

3. Plaats de stoom waterkom in het midden van de oven.

4. Laat het voedsel na het stomen 1 tot 2 minuten in de oven staan.

- Voedsel dunner dan 2,5 cm

St 12 Saus 0,1-0,5kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Gekoeld 1. Bereid het voedsel voor

2. Schenk 200ml kraanwater in de stoom waterkom.

Plaats de stoomplaat op de stoom waterkom.

Plaats het bereide voedsel op de stoomplaat in een enkele laag.

Bedek met de stoomkap.

3. Plaats de stoom waterkom in het midden van de oven.

4. Laat na het stomen 1 minuut afkoelen in de oven.

- Smaller dan 2,5 cm

Een STOMER mag niet op het rek geplaatst

worden tijdens het koken. Alleen op de

onderkant van de oven.

* Koken op accessoire locatie

STOMER

Rek op de onderkant van de

oven.

STOMER

Aanwijzingen

Functie

Categorie

Voedseltemperatuur

Kookgerei Niveau

Gewichts

limiet

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LG MP9280JSC Manual

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