Manual LG MP9280JSC (page 24 of 38) (Dutch)

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Stoom

Koken

St 1 Schaaldier 0,1-0,4kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Gekoeld 1. Reinig het voedsel.

2. Schenk 200ml kraanwater in de stoom waterkom.

Plaats de stoomplaat op de stoom waterkom.

Plaats het bereide voedsel op de stoomplaat in een enkele laag.

Bedek met de stoomkap.

3. Plaats de stoom waterkom in het midden van de oven.

4. Laat na het stomen 1 minuut afkoelen in de oven.

- Kleiner dan 20 cm

St 2

Schaaldieren

0,2-0,6kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Gekoeld Zie boven voor verdere instructies.

- Kleiner dan 20 cm

St 3 Visfilet 0,2-0,6kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Gekoeld Zie boven voor verdere instructies.

- Voedsel dunner dan 2,5 cm

St 4 Bevroren

wortels

0,2-0,4kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder

Kamertemperatuur

1. Maak de groenten schoon en snij in gelijke stukken.

2. Schenk 200ml kraanwater in de stoom waterkom.

Plaats de stoomplaat op de stoom waterkom.

Plaats het bereide voedsel op de stoomplaat in een enkele laag.

Bedek met de stoomkap.

3. Plaats de stoom waterkom in het midden van de oven.

4. Laat na het stomen 1 minuut afkoelen in de oven.

- Gesneden wortels

Aanwijzingen

Functie

Categorie

Voedseltemperatuur

Kookgerei Niveau

Gewichts

limiet

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LG MP9280JSC Manual

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