Manual LG MP9280JSC (page 25 of 38) (Dutch)

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DUTCH

Stoom

Koken

St 5 Brocoli 0,2-0,4kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder

Kamertemperatuur

Zie boven voor verdere instructies.

- Snij kleine bloempjes (12g-15g/stuk)

St 6 Bevroren

groene

boontjes

0,1-0,3kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Zie boven voor verdere instructies.

St 7 Spinazie 0,1-0,2kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Zie boven voor verdere instructies.

St 8 Bloemkool 0,2-0,4kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Zie boven voor verdere instructies.

- Snij kleine bloempjes (12g-15g/stuk)

St 9 Aardappel 0,2-0,8kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder Zie boven voor verdere instructies.

- Snij in 4 stukken

St 10 Appel 0,2-0,4kg Stoom waterkom

Stoomplaat

Stoomdeksel

Onder 1. Was en schil. Verwijder uitsteeksels en snij dun.

2. Schenk 200 ml kraanwater in de stoom waterkom.

Plaats de stoomplaat op de stoom waterkom.

Plaats het bereide voedsel op de stoomplaat in een enkele laag.

Bedek met de stoomkap.

3. Plaats de stoom waterkom in het midden van de oven.

4. Laat na het stomen 1 minuut afkoelen in de oven.

Aanwijzingen

Functie

Categorie

Voedseltemperatuur

Kookgerei Niveau

Gewichts

limiet

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LG MP9280JSC Manual

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