Manual LG HB 1001CJ (page 28 of 36) (English)

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Makes 1 1/2 LB servings.

● Preheat oven to 425°F(220°C) degrees.

Method

1. Remove pan from Bread Machine.

2. Place Kneading Blade on shaft in pan.

3. Place ingredients in pan in order listed:

water, flour, salt, shortening, and yeast.

4. Insert straight bread pan in machine.

Close lid.

5. Using the program select button, select

"Dough" cycle.

6. Press Start.

7. At end of cycle, remove dough and place in a

bowl that has been greased with 1 tablespoon

of olive oil.

8. Turn dough to coat evenly with oil.

9. Cover, let rise 30 minutes.

10. Roll onto a 13 °ø18 inch baking sheet.

11. Cover liberally with separated 3 /4 cup olive

oil.

12. Let stand 20 minutes.

13. Sprinkle with fresh herbs and garlic.

14. Bake in preheated 425°F(220°C) degree oven

for 30 to 35 minutes.

FOCCACIA BREAD

Ingredients Amount

Water 1 cup

Bread Flour 3 cups

Salt 1 tsp

Shortening 2 TBL

Yeast 2 tsp

Topping Ingredients Amount

Fresh Rosemary, Finely Chopped ½ cup

Fresh Chives, Finely chopped ½ cup

Finely Minced Garlic ¼ cup

Olive Oil, Separated ¾ cup + 2 TBL

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LG HB 1001CJ Manual

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