-27-
Makes 1 1/2 LB loaf
● Preheat oven to 350°F(180°C).
– egg wash = 1 egg + 1 TBL water. Mix well
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
milk, egg, bread flour, sugar, salt, butter,
vanilla sugar, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press Start.
7. At end of cycle, place dough in large, greased
bowl and punch down.
8. Cover with a cloth and let rise until double in
size.
9. On a well-floured surface, roll dough into a
10×20" rectangle, ½ inch thick.
10. Cover with filling up to 1 inch from the edge.
11. Roll up length wise, jelly roll fashion.
12. Make an "S" shape into a lightly greased pan.
13. Cover with a cloth and let rise until double in
size.
14. Form a crease on top of the risen loaf.
15. Brush with egg wash.
16. Sprinkle crumb topping over roll.
17. Bake in preheated 350°F(180°C) degree oven
for 30 to 35 minutes.
18. Remove from pan and cool on a wire rack
before cutting.
BABKA ROLL
Ingredients Amount
Milk 1 cup
Egg 1 EA
Bread Flour 3½ cups
Sugar 2 TBL
Salt 1 tsp
Butter 2 TBL
Vanilla Sugar ½ tsp
Yeast 2½ tsp
Filling Ingredients Amount
Butter 2 TBL
Sugar ¼ cup
Cinnamon ½ cup
Crumb Topping Ingredients Amount
Butter 1 TBL
Sugar 2 TBL
Flour 2 TBL
Cinnamon ½ tsp
