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DOUGHS
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NOTE: Use active dry yeast for these recipes.
Makes 9 servings.
●Preheat oven to 350°F(180°C).
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed: milk,
egg, bread flour, sugar, salt, vanilla sugar, and
yeast.
4. Insert straight bread pan in machine.
Close lid.
5. Using the program select button, select
"Dough” cycle.
6. Press Start.
7. At end of cycle, remove dough and let rest 5
minutes before shaping.
8. Place in a lightly greased 9 inch square baking
pan spreading evenly with fingertips.
9. Cover with a cloth, let rise until double in size.
10. While dough is rising, combine in a mixing
bowl all topping ingredients except butter and
powdered sugar.
11. When well mixed, cut in butter, until pieces
are the size of peas.
12. Make slight indentations with fingertips on the
surface of the dough.
13. Sprinkle evenly with topping mixture.
14. Bake in preheated 350°F(180°C) degree oven
for 30 minutes or until crumbs are lightly
browned and firm.
15. Remove from oven and cool on wire rack.
16. Sprinkle with powdered sugar.
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CRUMB BUNS
Ingredients Amount
Milk ⅔ cup
Egg 1 EA
Bread Flour 3 cups
Sugar ⅓ cup
Salat 1 tsp
Vanilla Sugar 1 tsp
Yeas 2½ tsp
Crumb Topping Ingredients Amount
Flour ⅔ cup
Sugar ½ cup
Cinnamon ½ tsp
Butter ⅓ cup
Powdered Sugar ¼ cup
