Manual Leen Bakker 52401058 Patton (page 26 of 45) (English, German, Dutch, French)

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• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to

 enterslowlyandsafely,preventinganybackdraftorare-upsthatmaycauseinjury.

• ALWAYS follow the FOOD COOKING INFORMATION stated on page 27 of this instruction manual.

• DONOTusetheKamadoondeckingoranyotherammablesurfacessuchasdrygrass,woodchips,

leaves or decorative bark.

• EnsurethattheKamadoispositionedatleast2metresawayfromammableitems.

• DO NOT use this Kamado as a furnace.

• DO NOT handle or move the Kamado whilst alight as it will be hot.

• ALWAYS USE heat resistant gloves when handling hot ceramics or cooking surfaces.

• Allow the unit to cool down completely before moving or storing.

• ALWAYS keep children and pets at a safe distance from the oven when in use.

• Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.

CURING THE KAMADO

• Tostartareplacerolledupnewspaperwithsomelightercubesorsolidrelightersonthecharcoalplate(7)

in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the newspaper.

• DONOTusepetrol,whitespirit,lighteruid,alcoholorothersimilarchemicalsforlightingorrelighting.

• Open the bottom vent and light the newpaper using a long nosed lighter or safety matches.

• DONOToverloadtheunitwithfuel–ifthereistoointensethiscoulddamagetheKamado.

• Leave until all the fuel is used and extinguished.

• Iftherstburnsaretoohighitcoulddamagethefeltgasketsealbeforeithashadthechancetomature

properly.

• Afterrstuseinspectallfastenersfortightness.Themetalbandconnectingyourlidtothebasewillexpand

from the heat and this could become loose. It is recommended you check and if neccessary tighten the band

with a spanner.

• You can now use your Kamado as normal.

EXTINGUISHING

• Toextinguishunit–stopaddingfuelandclosealltheventsandthelidtoallowtheretodienatuarally.

• DO NOT use water to extinguish the charcoals as this could damage the ceramic Kamado.

STORAGE

• When not in use, and if stored outside, cover the Kamado once completely cooled with suitable rain cover

• The chrome plated cooking grill is NOT dishwasher safe; use a mild detergent with warm water.

• When using the Kamado push down on both of the locking wheels to stop the unit moving about during use.

• It is recommended the Kamado be stored under cover in a garage or shed over winter for complete protection.

CLEANING

• The Kamado is self cleaning. Heat it up to 260ºC for 30 minutes and it will scorch off all of the food and debris.

• DO NOT use water or any other types of cleaning product to clean the inside of your Kamado. The walls are

 porousandwillabsorbanyuidsused,thiscouldcausetheKamadotocrack.Ifthesootbecomesexcessive

then use a wire brush or the supplied tool to scrape off the carbon remnants before the next use.

• To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.

• To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild detergent.

MAINTENANCE

• Tighten the bands and oil the hinge 2 times a year or more if needed.

LIGHTING, USAGE AND CARE INFORMATION

• EnsuretheKamadoispositionedonapermanent,at,level,heatresistantnon-ammablesurfaceaway

 fromammableitems.

• Ensure the Kamado has a minimum of 2m overhead clearance and has a minimum 2m clearance from

other surrounding items.

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Leen Bakker 52401058 Patton Manual

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