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GRILL FUNCTION - Bruschetta
Serves 2 (as a snack or starter)
Ingredient Quantity
Tomatoes 3 large
Olive oil 2 tablespoons
Crushed garlic 1 clove
Salt and pepper
Chopped fresh basil 1 tablespoon
Ciabatta bread 4 slices
1. Prepare the tomatoes – score a cross in the skin of the base of each tomato. Place in a bowl
and pour boiling water over the tomatoes.
2. Leave for a few seconds until the skin near the cross starts to curl. Carefully remove from the
hot water and peel off the skin. (Don’t leave the tomatoes in the hot water for too long as
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3. Cut the tomatoes into quarters and using a teaspoon scoop out the seeds.
4. Dice the tomatoes and mix with 1 tablespoon of olive, crushed garlic, salt and pepper and
chopped basil leaves. Set aside.
5. Cook using GRILL function.
6. Grill the bread slices for 4-5 minutes on each side, until nice and golden.
7. Drizzle remaining olive oil over one side of each of the bread slices.
8. Top the bread (olive oil side up) with the tomato mixture and serve immediately.
BAKE FUNCTION - Lemon drizzle tray bake
Makes 16 squares
Ingredient Quantity
Butter at room temperature 175g
Caster sugar 175g
Medium Eggs 3
Zest only from 1 ½ lemons
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Milk 3 tablespoons
To make the syrup:
Ingredient Quantity
Lemon juice from 1 lemon
Granulated sugar 100g
To make the drizzle
Ingredient Quantity
Icing sugar 100g
Lemon juice from ½ lemon
Equipment – 20cm square baking tray.
1. Line the bottom and sides of a 20cm square baking tin.
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3. Add the eggs one at a time, beating well after each one. Add the lemon zest and mix to
combine.
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5. Spoon the mixture into the prepared cake tin.
6. Cook on BAKE function. Set the temperature at 170ºC and the timer for 25 minutes.
7. The cake should be golden brown and firm to the touch.
