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TROUBLESHOOTING
Here are some common problems that can occur when using the Mini Oven. Please review the
problems, their possible cause and any corrective action that should be taken to ensure successful
cooking.
Problem Possible cause Solution
The oven is not working
The oven may not be plugged
in correctly
Check the oven has been plugged
in correctly to the mains
There is smoke coming from the
oven
There may be grease splattering
onto the elements
Wait until the oven has
completely cooled down before
wiping the elements clean
Steam is coming from the oven
When cooking foods with high
water content there may be
some steam visible at the top of
the oven door
Take care when opening the oven
door as there may be a puff of
steam when the door is opened
Food is cooking too slowly or too
quickly, or burning
The oven temperature may be
too low or too high
The wire grill shelf may need
to be adjusted if grilling or
toasting
Adjust oven temperature
Adjust wire grill shelf – lower
the shelf if food is cooking too
quickly and burning or higher the
shelf if food is cooking too slowly
The oven is not cooking evenly
The temperature may be too
high.
The dish may not be placed
centrally in the oven
Check you are using the correct
temperature for the recipe.
Ensure the tray is placed centrally
on the shelf. Be prepared to turn
the tray or dish round during
cooking
There is a smell of burning in the
oven
There may have been crumbs
left on the crumb/drip tray
There may be a build up of
grease in the oven or on the
wire rack
Always empty and clean the
crumb/drip tray after each use
Always wipe down the oven
inside (once it has been allowed
to cool completely) and always
wash the wire rack after each use
CARE AND CLEANING
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t Before the first use and after every use, clean each of the removable parts thoroughly (such
as grill/roasting pan, wire grill shelf)
t
Periodically check all parts before reassembly.
t Always use plastic, nylon or silicone spatulas etc. metal tools will damage non stick coatings.
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t To clean the unit and control panel, wipe with a clean, damp cloth and dry before storing.
t Do not use abrasive cleaners, steel wool or abrasive materials or cleansers.
t Wash the removable parts (such as grill/roasting pan and wire grill shelf) in hot, soapy water,
rinse and dry thoroughly.
t
The grill/roasting pan and wire grill shelf are top shelf dishwasher safe.
t After cooking greasy foods and the oven has cooled down always clean the top interior of the
oven with warm, soapy water.
t
To remove crumbs, slide out the drip/crumb tray, wipe clean with a damp cloth and dry before
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RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a scheme whereby customers can
take their unwanted electricals to recycling points set up around the country.
Visit www.recycle-more.co.uk to find your nearest recycling point.
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  • I cant understand when to use top oven or bottom oven Submitted on 26-11-2024 at 12:25

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  • When cooking a cake do I use top or bottom oven, A small recipe book would have been a great help Submitted on 26-11-2024 at 12:20

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