Manual Lakeland 17171 Mini oven (page 8 of 25) (English)

667187

Zoom out

Zoom in

1/25

14 15

PIZZA FUNCTION – Cheese and tomato pizza

Makes 4 pizzas

For the dough (makes sufﬁcient for 4 pizzas)

Ingredient Quantity

4USPOHXIJUFCSFBEnPVS 400g

'JOFHSPVOETFNPMJOBnPVS 100g

Fine sea salt 1 teaspoon

Sachet of dried yeast 1 x 7g

Golden caster sugar 1 teaspoon

Lukewarm water 325ml

For the tomato sauce (makes sufﬁcient for 4 pizzas)

Ingredient Quantity

Garlic 1 clove

Olive oil 1 tablespoon

Chopped fresh basil 1 small bunch

Tinned plum tomatoes 400g (good quality)

Caster sugar 1 teaspoon

Sea salt

For the topping (sufﬁcient for 4 pizzas)

Ingredient Quantity

Torn mozzarella cheese 2 x 125g balls

Fresh basil leaves

To make the dough

1. 1MBDFUIFnPVSTBOETBMUPOBDMFBOXPSLTVSGBDFBOENBLFBXFMMJOUIFDFOUSF

2. In a jug mix the yeast and sugar with the lukewarm water and leave for a few minutes before

pouring into the well.

3. 6TJOHBGPSLTMPXMZCSJOHUIFnPVSJOGSPNUIFTJEFTBOENJYXJUIUIFMJRVJE$POUJOVFUPNJY

BOEXIFOJUTUBSUTUPDPNFUPHFUIFSXPSLUIFSFTUPGUIFnPVSJOXJUIZPVSDMFBOnPVSEVTUFE

IBOETZPVNBZOFFEUPVTFBMJUUMFNPSFnPVSJGUIFNJYUVSFJTUPPTUJDLZ

4. Knead the dough for about 10 minutes until you have a smooth, springy soft dough.

5. 1MBDFUIFEPVHIJOBMBSHFnPVSEVTUFECPXM$PWFSXJUIBLJUDIFOUPXFMBOEQMBDFJOBXBSN

room for about an hour until the dough has doubled in size.

6. &NQUZUIFEPVHIPOUPBnPVSEVTUFETVSGBDFBOELOFBEJUGPSBGVSUIFSNJOVUFT%JWJEF

the dough into 4 balls.

7. *GZPVEPOPUSFRVJSFBMMUIFEPVHInPVSBOZTQBSFEPVHICBMMTXSBQJODMJOHmMNBOEGSFF[F

for another time.

Prepare the tomato sauce

1. Peel and thinly slice the garlic clove.

2. Heat the olive oil in a saucepan over a medium heat and gently cook the garlic until it begins

to turn golden.

3. Chop the basil leaves and add to the garlic, along with the tinned tomatoes and caster sugar.

4. Cook over a gentle heat for 20 minutes.

5. Season and set aside to cool.

/PUFUIJTRVBOUJUZNBLFTTVGmDJFOUTBVDFUPDPWFSQJ[[BT*GZPVEPOPUOFFEBMMUIFTBVDFUIFO

store in the fridge for up to a week or the sauce can be frozen).

To make the pizza

1. %VTUUIFQJ[[BUSBZXJUIBMJUUMFnPVS

2. %VTUUIFXPSLTVSGBDFBOEUIFEPVHIXJUIBMJUUMFTFNPMJOBnPVSBOESPMMPVUJOUPBSPVHI

circle, about 5mm in thickness, and place into the pizza baking tray, stretching it to ﬁt to the

edge of the tray.

3. Spread about 6 tablespoons of tomato sauce over the base, and scatter over about 60g of

the torn mozzarella and a few basil leaves (remember to divide the sauce and mozzarella

between the 4 pizzas)

4. Cook using the PIZZA function (this is preset at 230ºC for 10 slices/13 minutes)

5. Allow the oven to warm for 3 minutes and cook the pizza for the remaining 10 minutes or

until the pizzas are golden and crispy.

6. Repeat this process for any additional pizzas you are making, but please note that you will not

need to pre-heat the oven. Instead reduce the cooking time to 10 minutes when you select

the PIZZA function.

You can add your own toppings, but don’t overload the pizza with toppings.

Please note, you can make smaller pizzas in the pizza tray, reduce the quantity of dough and

toppings you are using and adjust the cooking time by selecting less slices – you can choose from

10, 8 or 6 slices depending on the size of pizza you are making.

I cant understand when to use top oven or bottom oven Submitted on 26-11-2024 at 12:25
Reply Report abuse
When cooking a cake do I use top or bottom oven, A small recipe book would have been a great help Submitted on 26-11-2024 at 12:20
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Lakeland 17171 Mini oven in the language / languages: English as an attachment in your email.

The manual is 0,83 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Lakeland 17171 Mini oven Manual

Product: