Testata secondo / Tested according to / Geprüft nach / Certié selon / : EN12815
ISTRUZIONI PER L’INSTALLAZIONE, L’USO E LA MANUTENZIONE - IT
INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE - EN
ANWEISUNGEN FÜR DIE AUFSTELLUNG, DEN GEBRAUCH UND DIE WARTUNG - DE
INSTRUCTIONS POUR L’INSTALLATION, L’UTILISATION ET L’ENTRETIEN – FR
NORME DI SICUREZZA SUGLI APPARECCHI
Per il rispetto delle norme di sicurezza è obbligatorio installare
e utilizzare i nostri prodotti seguendo scrupolosamente le indicazioni fornite nel presente manuale.
SAFETY REGULATIONS ON THE APPLIANCES
To meet safety regulations, it is compulsory to install and use our products
carefully following the instructions contained in this manual.
SICHERHEITSVORSCHRIFTEN BEI DEN AUSRÜSTUNGEN
Um die Sicherheitsvorschriften zu beachten, ist es notwendig, unsere Produkte
vorsichtig nach den in diesem Handbuch enthaltenen Anweisungen zu installieren und anzuwenden.
RÉGLÉS DE SÉCURITÉ SUR LES APPAREILS
Selon les normes de sécurité sur les appareils l’acheteur
et le commerçant sont contraints de s’informer sur le fonctionnement correct sur la base des instructions d’emploi.
IT – PER EVITARE DANNI ALL’APPARECCHIO, RISPETTARE IL CARICO ORARIO DI COMBUSTIBILE INDICATO
NEL PRESENTE LIBRETTO.
EN – TO AVOID DAMAGES TO THE APPLIANCE, PLEASE RESPECT THE MAX. FUEL QUANTITY (KG/HR)
INDICATED IN THE USER’S MANUAL.
DE – UM SCHÄDEN AN DEM GERÄT ZU VERMEIDEN, BITTE BEACHTEN SIE DIE BRENNSTOFFMENGE (KG/H)
LT. BEDIENUNGSANLEITUNG.
FR – POUR EVITER DES DOMMAGES A L’APPAREIL RESPECTER LA QUANTITE’ MAX. DE COMBUSTIBLE (KG/H)
COMME INDIQUE DANS LA NOTICE D’UTILISATION.
AMERICA
AMERICA
7096101 - IT - EN - DE - FR 3
DICHIARAZIONE DI CONFORMITA’ DEL COSTRUTTORE
Oggetto: Assenza di amianto e cadmio
Si dichiara che tutti i nostri apparecchi vengono assemblati con materiali che non presentano parti di amianto o suoi derivati
e che nel materiale d’apporto utilizzato per le saldature non è presente/utilizzato in nessuna forma il cadmio, come previsto
dalla norma di riferimento.
Oggetto: Regolamento CE n. 1935/2004
Si dichiara che in tutti gli apparecchi da noi prodotti, i materiali destinati a venire a contatto con i cibi sono adatti all’uso
alimentari, in conformità al Regolamento CE in oggetto.
DECLARATION OF CONFORMITY OF THE MANUFACTURER
Object: Absence of asbestos and cadmium
We declare that the materials used for the assembly of all our appliances are without asbestos parts or asbestos derivates
and that in the material used for welding, cadmium is not present, as prescribed in relevant norm.
Object: CE n. 1935/2004 regulation.
We declare that in all products we produce, the materials which will get in touch with food are suitable for alimentary use,
according to the a.m. CE regulation.
KONFORMITÄTSERKLÄRUNG DES HERSTELLERS
Betreff: Fehlen von Asbest und Kadmium
Wir bestätigen, dass die verwendeten Materialen oder Teilen für die Herstellung der La Nordica Geräte ohne Asbest und
Derivat sind und auch das Lot für das Schweißen immer ohne Kadmium ist.
Betreff: Ordnung CE n. 1935/2004.
Wir erklären in alleiniger Verantwortung, dass die Materialen der Teile, die für den Kontakt mit Lebensmitteln vorgesehen
sind, für die Nahrungsbenutzung geeignet sind und der Richtlinien CE n. 1935/2004 erfüllen.
DÉCLARATION DE CONFORMITÉ DU CONSTRUCTEUR
Objet: Absence d’amiante et de cadmium
Nous déclarons que tous nos appareils sont assemblés avec des matériaux ne comportant pas de parties en amiante ou ses
dérivés et que dans le matériau d’apport utilisé pour les soudures le cadmium n’est pas présent ni utilisé sous aucune forme
que ce soit, comme il est prévu par la norme de référence.
Objet: Règlement CE n. 1935/2004
Nous déclarons que tous nos produits, les matériaux destinés à entrer en contact avec les aliments sont indiqués pour
l’usage des aliments, conformément au Règlement CE cité à l’objet.
AMERICA
47096101 - IT - EN - DE - FR
IT - INDICE
1. DATI TECNICI ..................................................................................................................................................................................6
3. NORME PER L’INSTALLAZIONE ...................................................................................................................................................6
6.2. COLLEGAMENTO AL CAMINO ......................................................................................................................................................................9
6.3. COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .........................................................................9
7. AFFLUSSO D’ARIA NEL LUOGO D’INSTALLAZIONE DURANTE LA COMBUSTIONE .............................................................9
8. COMBUSTIBILI AMMESSI / NON AMMESSI ...............................................................................................................................10
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................12
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................12
11. FERMO ESTIVO ............................................................................................................................................................................12
12. MANUTENZIONE E CURA ............................................................................................................................................................12
12.1. LE MAIOLICHE .............................................................................................................................................................................................12
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................12
12.6. CENTRINO E CERCHI ................................................................................................................................................................................12
1. TECHNICAL DATA ........................................................................................................................................................................14
2. GENERAL PRECAUTIONS ..........................................................................................................................................................14
4. FIRE SAFETY ................................................................................................................................................................................15
4.1. IN A EMERGENCY .......................................................................................................................................................................................15
6.1. CHIMNEY POT .............................................................................................................................................................................................16
6.2. CONNECTION TO THE CHIMNEY ..............................................................................................................................................................17
6.3. CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................17
7. AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION .................................................................................17
8. ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................18
10. NORMAL OPERATION .................................................................................................................................................................19
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................20
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................20
12. MAINTENANCE AND CARE .........................................................................................................................................................20
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................20
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................20
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................21
12.9. CLEANING THE FLUE .................................................................................................................................................................................21
12.10. CLEANING OF THE COLLECTION CASING COOKING with under door oven ..........................................................................................21
12.12. CLEANING OF THE HEARTH GRATE .........................................................................................................................................................21
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................21
3. RÉGLÉS POUR LA MISE EN PLACE ..........................................................................................................................................30
4. SÉCURITÉ CONTRE LES INCENDIES ........................................................................................................................................31
4.1. INTERVENTION RAPIDE .............................................................................................................................................................................31
6. CONDUIT DE LA CHEMINÉE .......................................................................................................................................................32
6.1. POSITION DU POT DE LA CHEMINÉE .......................................................................................................................................................33
6.2. CONNEXION AVEC LA CHEMINÉE .............................................................................................................................................................33
6.3. CONNEXION AU CONDUIT DE FUMÉE D’UNE CHEMINÉE OU D’UN FOYER OUVERT ........................................................................33
7. AMENÉE D’AIR DANS LE LIEU DE LA MISE EN PLACE DURANT LA COMBUSTION ...........................................................33
8. COMBUSTIBLES ADMIS / NON ADMIS ......................................................................................................................................34
9.1. Allumage à BASSES ÉMISSIONS ................................................................................................................................................................35
10. FONCTIONNEMENT NORMAL ....................................................................................................................................................35
10.1. UTILISATION DU FOUR (où présent) ..........................................................................................................................................................36
10.2. FONCTIONNEMENT PENDANT LES PÉRIODES DE TRANSITION .........................................................................................................36
11. ARRÊT PENDANT L’ÉTÉ .............................................................................................................................................................36
12. ENTRETIEN ET SOIN ...................................................................................................................................................................36
12.1. LES FAIENCES.............................................................................................................................................................................................36
12.2. PRODUITS EN PIERRE OLLAIRE ...............................................................................................................................................................36
12.6. PLAQUE ET CERCLES ...............................................................................................................................................................................36
12.7. NETTOYAGE DE LA VITRE .........................................................................................................................................................................37
12.8. NETTOYAGE TIROIR DES CENDRES ........................................................................................................................................................37
12.9. NETTOYAGE DU TUYAU D’ÉVACUATION DE LA FUMÉE .........................................................................................................................37
12.10. NETTOYAGE DU LE CASIER DE RÉCOLTE DES FUMÉES avec petite porte - CUISINIÈRE .................................................................37
12.12. NETTOYAGE DE LA GRILLE FOYER ..........................................................................................................................................................37
13. DÉTERMINATION DE LA PUISSANCE THERMIQUE ................................................................................................................37
1. TECHNICAL DATA ........................................................................................................................................................................22
6.2. ANSCHLUSS AN DEN SCHORNSTEIN .......................................................................................................................................................25
6.3. ANSCHLUSS AN DEN RAUCHABZUG EINES OFFENEN KAMINS ...........................................................................................................25
7. LUFTZUSTROM AM INSTALLATIONSORT WÄHREND DER VERBRENNUNG .......................................................................25
10. NORMALER BETRIEB ..................................................................................................................................................................27
10.2. BETRIEB IN DEN ÜBERGANGSPERIODEN ...............................................................................................................................................28
12. WARTUNG UND PFLEGE ............................................................................................................................................................28
12.2. PRODUKTE MIT TEILEN AUS NATURSTEIN .............................................................................................................................................28
12.5. VERCHROMTE TEILE AUFGRUND ............................................................................................................................................................28
12.6. GUSSTEILE und RINGE ..............................................................................................................................................................................28
12.7. REINIGUNG DES GLASES ..........................................................................................................................................................................29
12.8. REINIGUNG DES ASCHENKASTEN ...........................................................................................................................................................29
12.9. REINIGUNG DES SCHORNSTEINROHRES ...............................................................................................................................................29
12.10. REINIGUNG DES RAUCHGASKASTENS DURCH DIE TÜR UNTER DEM BACKFACH (ZENTRALHERDE) ..........................................29
12.12. REINIGUNG DES FEUERROSTES .............................................................................................................................................................29
13. FESTSTELLUNG DER WÄRMELEISTUNG .................................................................................................................................29
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