1. DATI TECNICI ..................................................................................................................................................................................6
3. NORME PER L’INSTALLAZIONE ...................................................................................................................................................6
6.2. COLLEGAMENTO AL CAMINO ......................................................................................................................................................................9
6.3. COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .........................................................................9
7. AFFLUSSO D’ARIA NEL LUOGO D’INSTALLAZIONE DURANTE LA COMBUSTIONE .............................................................9
8. COMBUSTIBILI AMMESSI / NON AMMESSI ...............................................................................................................................10
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................12
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................12
11. FERMO ESTIVO ............................................................................................................................................................................12
12. MANUTENZIONE E CURA ............................................................................................................................................................12
12.1. LE MAIOLICHE .............................................................................................................................................................................................12
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................12
12.6. CENTRINO E CERCHI ................................................................................................................................................................................12
1. TECHNICAL DATA ........................................................................................................................................................................14
2. GENERAL PRECAUTIONS ..........................................................................................................................................................14
4. FIRE SAFETY ................................................................................................................................................................................15
4.1. IN A EMERGENCY .......................................................................................................................................................................................15
6.1. CHIMNEY POT .............................................................................................................................................................................................16
6.2. CONNECTION TO THE CHIMNEY ..............................................................................................................................................................17
6.3. CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................17
7. AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION .................................................................................17
8. ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................18
10. NORMAL OPERATION .................................................................................................................................................................19
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................20
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................20
12. MAINTENANCE AND CARE .........................................................................................................................................................20
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................20
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................20
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................21
12.9. CLEANING THE FLUE .................................................................................................................................................................................21
12.10. CLEANING OF THE COLLECTION CASING COOKING with under door oven ..........................................................................................21
12.12. CLEANING OF THE HEARTH GRATE .........................................................................................................................................................21
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................21
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