513998
8
Zoom out
Zoom in
Previous page
1/17
Next page
Richtwaarden voor het bakken
De waarden van de bij voorkeur te gebruiken verwarming zijn gemarkeerd.
Gebak Hetelucht Boven-/onder-
verwarming
Bakdoor
Richel Temperatuur in °C Richel Temperatuur in °C in min.
Roerdeeg
Tulband
2 160 2 170-180 50-65
Rechthoekige cake
2 160 2 170-180 50-70
Zandgebak
2 150-160 2 160-170 60-70
Taarten
2 160-170 2 170-180 40-65
Taartbodems
2 160-170 2 170-180 25-35
Fijne fruittaarten
2 160 2 170-180
45-60
Koekjes
31502170-180 15-30
Plaatkoek:
droog beleg
4 140-150 2 170-180 25-35
vochtig beleg
3 140-150 2 170-180 35-60
Kneeddeeg
Taartbodems
2 160-170 2 180-200 25-35
Kaastaart 3
140-150 2 160-170 70-100
Koekjes
31502170-180 15-35
Plaatkoek:
droog beleg
4 140-150 2 170-180 25-35
vochtig beleg
3 140-150 2 170-180 35-60
Gistdeeg
Tulband
2 160 2 170-180 40-60
Kransgebak
3 160 2 170-180 40-50
Kerstgebak (voorverwarmen)
3 160 2 175-180 50-70
Koekjes
3 150 2 170-180 12-25
Plaatkoek:
droog beleg
4 160 2 180-190 25-35
vochtig beleg
3 160 2 180-190 30-60
Biscuitdeeg
Taarten
31602175-180 30-40
Rollen
41802190-210 12-20
Eiwitgebak
Schuimpjes
3 140 3 140 60-70
Kaneelkoekjes
3 140 3 150-160 15-20
Makarons
3 140 3 150-160 20-40
Bladerdeeg
Bladerdeeg
3 170-180 3 200-220 15-30
Bladerdeeg met gist
3 170-180 3 200-225 30-40
Bladerdeeg met kwark
3 170-180 3 200-225 30-40
Sudderdeeg
3 180 2 200-220 30-40
Kwark-oliedeeg
3 180 2 180-190 25-35
Honingkoek
3 150-160 2 160-170 20-35
Brood en pizza
Zuurdesemen gissbrood: voor-
verwarmen: 230 °C 10 min. op
230 °C
2 160 2 180 50-65
Gistbrood/wittebrood
2 180 2 200 30-50
Zoute krakelingen,
voorverwarmen:10 min. op
230 °C
3 200 2220 15-20
Pizza,
voorverwarmen 250 °C
0 250 8-12
2 Pizza,
voorverwarmen 250 °C
0 + 3 250 10-14
1 plaat op de 2e en 6e richel van onder
3 platen op de 1ste, 4e en 7e richel van onder.
GEH 640.0 59
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kuppersbusch GEH 640.0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kuppersbusch GEH 640.0 in the language / languages: Dutch as an attachment in your email.

The manual is 0,54 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kuppersbusch GEH 640.0

Kuppersbusch GEH 640.0 User Manual - German - 19 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info