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Tips voor het werken,
insteltabellen
Op de volgende pagina’s vindt u tips voor het praktische gebruik van het appa-
raat en de bereiding van populaire gerechten.
De opgegeven waarden voor bereidingsduur en temperatuur zijn richtwaarden.
Naargelang van de aard en de vorm van het gerecht kan de daadwerkelijke be-
reidingsduur daarvan afwijken.
Groenten (vers) Stand
Temperatuur-
instelling [°C]
Bereidings-
duur [min.]
Bonen
Stomen
100 35–45
Broccoli/bloemkool in roosjes 100 20–30
Venkel gehalveerd 100 25–30
Gekookte aardappelen in stukken 100 20–25
Aardappelen in de schil heel 100 30–45
Koolrabi in staafjes 100 15–25
Maïskolven 100 45–60
Pepers 100 10–15
Paprika in reepjes 100 10-15
Spruiten 100 25–30
Wortelen in schijfjes 100 20–30
Asperges 100 20–35
Spinazie 100 7–10
Bleekselderij 100 25–30
Courgettes 100 10–15
Peulen in schijfjes 100 10-15
Tomaten pellen 80 5-7
Levensmiddelen Hoeveelheid Stand
Temperatuur-
instelling [°C]
Bereidings-
duur [min.]
Rijst + vloeistof 200 g + 250 ml
Stomen
100 20–40
Griesmeel + vloeistof 200 g + 250 ml 100 10–20
Linzen + vloeistof 200 g +375 ml 100 20–60
Gort + vloeistof 200 g +375 ml 100 10–15
36


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