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37
Knoedels Stand
Temperatuur-
instelling [°C]
Bereidings-
duur [min.]
Dampknoedels
Stomen
100 10-20
Gistknoedels 100 15-20
Broodknoedels 100 20-25
Gevulde bollen 100 20-25
Eieren Stand
Temperatuur-
instelling [°C]
Bereidings-
duur [min.]
Ei in een glas
Stomen
100 8-10
Eieren, hardgekookt 100 10-12
Eieren, zachtgekookt 100 7-9
Vlees, gestoomd Hoeveelheid Stand
Temperatuur-
instelling [°C]
Bereidings-
duur
[min.]
Varkensfilet ca. 1500 g
Stomen
100 25-30
Kippenbout 4 stuks 100 30-40
Kalkoenschnitzel 4 stuks 100 20-25
Casseler rib 500-1.000 g 100 45-60
Worstjes 80-100 5-10
Vlees, gebraden
telkens 1 kg
Inschuifhoogte Stand
Temperatuur-
instelling [°C]
Bereidings-
duur
[min.]
Varkensbraadstuk
Plaat in 1,
rooster in 2
Hetelucht
160 60-80
Kalfsbraadstuk 160 50-70
Casseler rib 150-160 40-60
Filet 180 30-50
Kip 180 40-60
Vis Plaat in 1 160-180 40-50
37


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