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EEB 6850.8
Tipo di carne
Arrosto di vitello 160 170-190 160 160 18
Roastbeef 180 200-220 180 180-200 8-10
Filetto 180 200-220 180 180-200 8
Carne di vitello 160 170-190 160 160-180 12
Programma
di cottura
consigliato
Temperatura in °C
Aria calda
Calore superiore/inferiore
Grill
Aria calda intensa
Durata
di cottura
Per cm di spessore
della carne in min.
Arrosto di maiale 160 170-190 160 160-180 12-15
Costoletta di maiale affumicata 160 170-190 160 160 8
Spalla di maiale 160 170-190 160 160-180 12-15
Arrosto di maiale con cotenna 160 170-190 160 160-180 12-15
Cacciagione 160 170-190 160 15
Cinghiale 160 170-190 160 15
Filetto di cacciagione 180 180-200 180 180-200 8-10
Carne di agnello 150-160 170-190 160 15
Anatra 160 170-190 160 160-180 12
Oca 160 170-190 160 160-180 12
Pollo 160 180-200 160 160-180 8*
Tacchino 160 180-190 160 160-180 12
Pesce 160 200-220 8
*un pollo intero 45-60 minuti
Valori orientativi per arrostire con funzioni di cottura
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Others manual(s) of Kuppersbusch EEB 6850.0

Kuppersbusch EEB 6850.0 User Manual - English - 26 pages

Kuppersbusch EEB 6850.0 User Manual - German - 27 pages

Kuppersbusch EEB 6850.0 User Manual - Dutch - 26 pages

Kuppersbusch EEB 6850.0 User Manual - French - 26 pages


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