Il forno offre la possibilità di cucinare gli alimenti seguendo le ricette proposte. Basta selezionare la ricetta, indicare il peso dell’alimento da cucinare e
introdurlo nel forno.
Non sarà più necessario preoccuparsi di niente, dato che il forno cucinerà da solo con ottimi risultati.
Di seguito, vengono indicate le possibili ricette di cottura:
SIMBOLO
Pollo - pollame ---- In base al pesoIn base al peso0,5 – 10 KgPollo, anatra, tacchino, oca
Cosce di pollo -
pollame
---- In base al pesoIn base al peso0,5 – 2 KgCosce di pollo, anatra
Vitello da latte---- In base al pesoIn base al peso0,5 – 6 Kg
Vitello, arrosto, spezzatino,
arrosto ripieno
Maiale ---- In base al pesoIn base al peso0,5 – 10 KgMaiale, lattonzolo
Vitello - agnello---- In base al pesoIn base al peso0,5 – 5 KgVacca, agnello, garetto di vitello
Costolette---- In base al pesoIn base al peso0,5 – 4 Kg
Costolette di vitello, maiale,
roastbeef
Pesce ---- In base al pesoIn base al peso0,5 – 5 KgPesce in generale
Dolci
con stampo
Torta alla frutta
Torta in teglia
Pane biancoSÌ 160-190° CIn base al peso0,5 – 2 Kg
---- 150-180° C-----------
Torte senza ripieno/
Pandispagna
---- 150-180° C50 min ------Ripieno di frutta
---- 140-170° C70 min ------ Torte con stampo, cheesecake
Pane nero
Pane integrale
Alimenti
gratinati
Pizza alta
Pizza sottileSÌ
SÌ 200-260° C12 min------
----160-190° C40 min ------Gratin di verdure, pasta, patate
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