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EEB 6850.8
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Tabella delle ricette di cottura del forno
Il forno offre la possibilità di cucinare gli alimenti seguendo le ricette proposte. Basta selezionare la ricetta, indicare il peso dell’alimento da cucinare e
introdurlo nel forno.
Non sarà più necessario preoccuparsi di niente, dato che il forno cucinerà da solo con ottimi risultati.
Di seguito, vengono indicate le possibili ricette di cottura:
SIMBOLO
Pollo - pollame ---- In base al peso In base al peso 0,5 – 10 Kg Pollo, anatra, tacchino, oca
Cosce di pollo -
pollame
---- In base al peso In base al peso 0,5 – 2 Kg Cosce di pollo, anatra
Vitello da latte ---- In base al peso In base al peso 0,5 – 6 Kg
Vitello, arrosto, spezzatino,
arrosto ripieno
Maiale ---- In base al peso In base al peso 0,5 – 10 Kg Maiale, lattonzolo
Vitello - agnello ---- In base al peso In base al peso 0,5 – 5 Kg Vacca, agnello, garetto di vitello
Costolette ---- In base al peso In base al peso 0,5 – 4 Kg
Costolette di vitello, maiale,
roastbeef
Pesce ---- In base al peso In base al peso 0,5 – 5 Kg Pesce in generale
Dolci
con stampo
Torta alla frutta
Torta in teglia
Pane bianco 160-190° C In base al peso 0,5 – 2 Kg
---- 150-180° C ----- ------
Torte senza ripieno/
Pandispagna
---- 150-180° C 50 min ------ Ripieno di frutta
---- 140-170° C 70 min ------ Torte con stampo, cheesecake
Pane nero
Pane integrale
Alimenti
gratinati
Pizza alta
Pizza sottile
200-260° C 12 min ------
---- 160-190° C 40 min ------ Gratin di verdure, pasta, patate
160-190° C In base al peso 1 – 3 Kg
160-190° C In base al peso 1 – 4 Kg
RICETTE
PRE-RISCALDAMENTO
TEMPERATURA DURATA
INTERVALLO DI PESO
ALIMENTO
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