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9
Rezepte
Ricette
Milch / Dampfzeit / Kaffee
Latte / Durata vapore / Caffè
Gross / Grande
120 ml / 30 s / 40 ml
Klein / Piccolo 90 ml / 25 s / 30 ml
1
2
4
2
5
1
3
9
AUTOMATIC
CAFFE LATTE
3 4
10
6
7
8
Processo terminato Alzare il beccuccio del vapore, togliere la tazza
Caffelatte, chiamato anche Latte Macchiato, si fa con le seguenti
proporzioni:
3/5 di latte +1/5 di caffè +1/5 di schiuma di latte
Potete scegliere tra le seguenti ricette
Premere il pulsante
Scegliere la ricetta con /
Versare il latte freddo Posizionare la tazza
sotto l‘erogatore
Fare scendere il bec-
cuccio del vapore
Processo terminato Alzare il beccuccio del vapore, togliere il bicchiere
Quando il processo è in corso è possibile
adattare la quantità del caffè o la durata della
preparazione del vapore premendo /
Pulire e smontare il beccuccio a vapore
Girare il beccuccio in
direzione della freccia e
smontarlo
Sciacquare il beccuccio
e il supporto sotto
l‘ acqua
Strofi nare e asciugare il
beccuccio e il supporto
con un panno morbido
Ricomporre il beccuccio
e montarlo
Da adesso il processo si svolgerà
automaticamente
La macchina si scalda e macina il caffè
Viene preparata la schiuma
Viene erogato il caffè
Per la programmazione personalizzata consultare pagina 11
Caffe Latte, manchmal auch Latte Macchiato genannt, besteht ca.
aus
folgenden Proportionen: 3/5 Milch + 1/5 Kaffee + 1/5 Milchschaum
Sie können unter folgenden Rezepten wählen /
Taste
drücken
Mit / Rezept wählen
Kalte Milch einfüllen Tasse unter Auslauf stellen Dampfdüse absenken
Vorgang beendet Düse anheben, Glas entnehmen
Während des laufenden Vorganges kann die
Menge für Kaffee bzw. Dauer der Dampfzube-
reitung mit / angepasst werden.
Reinigung und Demontage der Dampfdüse /
Unteren Teil der Düse
in Pfeilrichtung drehen
und demontieren
Düse und Aufsatz
unter Wasser reinigen
Düse zusammensetzen
und wieder montieren
Düse und Aufsatz mit
weichem Tuch abreiben
Vorgang läuft jetzt automatisch ab
Gerät heizt auf & mahlt den Kaffee
Milch wird aufgeschäumt
Kaffee wird ausgegeben
Individuelle-Programmierung siehe Seite 11 /
9


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