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AUTOMATIC
CAPPUCCINO
3
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10
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3
Rezepte
Ricette
Milch / Dampfzeit / Kaffee
Latte / Durata vapore / Caffè
Gross / Grande 60 ml / 15 s / 60 ml
Klein / Corto 40 ml / 10 s / 40 ml
Preparare un cappuccino:
1/3 di latte +1/3 di caffè +1/3 di schiuma di latte
Potete scegliere tra le seguenti ricette
Premere il pulsante
Versare il latte freddo
Scegliere la ricetta
con /
Posizionare la tazza
sotto l‘erogatore
Fare scendere il bec-
cuccio del vapore
Da adesso il processo si svolgerà
automaticamente
La macchina si scalda e macina il caffè
Viene preparata la schiuma
Viene erogato il caffè
Quando il processo è in corso è possibile
adattare la quantità del caffè o la durata della
preparazione del vapore premendo /
Processo terminato Alzare il beccuccio del vapore, togliere la tazza
Pulire e smontare il beccuccio del vapore
(allarme dopo 4 min)
PULIRE BECUCCIO VAP
PREMERE OK
Confermare con
Posizionare un contenitore
con dell‘ acqua
Abbassare il beccuccio del
vapore, il processo inizia
Processo terminato, alzare
il beccuccio del vapore
Per ottenere una pulizia migliore vi consigliamo la nostra emulsione detergente XS 4000 (vedere pagina 12)
Per la programmazione personalizzata consultare pagina 11
Cappuccino besteht aus folgenden Proportionen:
1/3 Milch + 1/3 Kaffee + 1/3 Milchschaum
Sie können unter folgenden Rezepten wählen /
Taste
drücken /
Kalte Milch einfüllen Tasse unter Auslauf stellen Dampfdüse absenken
Mit / Rezept wählen
Vorgang läuft jetzt automatisch ab
Gerät heizt auf & mahlt den Kaffee
Milch wird aufgeschäumt
Kaffee wird ausgegeben
Während des laufenden Vorganges kann die
Menge für Kaffee bzw. Dauer der Dampfzube-
reitung mit / angepasst werden.
Vorgang beendet Düse anheben, Tasse entnehmen
Reinigung und Demontage der Dampfdüse
(Alarm nach 4 Min)
DAMPFDÜSE REINIGEN
OK DRÜCKEN
Mit bestätigen
Gefäss mit Wasser
unterstellen
Dampfdüse absenken,
Vorgang startet
Vorgang beendet,
Dampfdüse anheben
Für eine noch bessere Reinigung empfehlen wir Ihnen unsere Reinigungsemulsion XS 4000 (siehe Seite 12)
Individuelle-Programmierung siehe Seite 11 /
8


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