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F F
PROPOSITIONS DE RECETTES
Pain «Pleine Forme» grand petit
Lait
Yaourt nature
Sel
Coriandre
Graines de lin
Farine complète
Farine grise
Sucre
Levure sèche
220 à 240 ml
270 g
2½-3 p.m.
1½ p.m.
1½ p.m.
450 g
150 g
1½ p.m.
2 p.m.
140 à 150 ml
180 g
1½-2 p.m.
1 p.m.
1 p.m.
300 g
100 g
1 p.m.
1½ p.m.
Programme 1 (normal) ou 2 (foncé)
Pain Graham
grand petit
grand petit
Eau
Sel
Farine Graham
Farine grise
Sucre
Levure sèche
370 à 380 ml
2½-3 p.m.
225 g
375 g
1½ p.m.
2 p.m.
250 ml
1½-2 p.m.
150 g
250 g
1 p.m.
1½ p.m.
Programme 1 (normal) ou 2 (foncé)
2. Pains à farine complète
180 g de yaourt = 1 gobelet
270 g de yaourt = 1½ gobelet
Pain aux flocons
grand petit
grand petit
Eau
Sel
Farine complète
Farine grise
Flocons d‘avoine
Millet
Sucre
Levure sèche
320 à 330 ml
2½-3 p.m.
300 g
150 g
50 g
1½ p.m.
1½ p.m.
2 p.m.
250-260 ml
1½-2 p.m.
240 g
120 g
40 g
1 p.m.
1 p.m.
1½ p.m.
Programme 1 (normal) ou 2 (foncé)
A la place de flocons d‘avoine, on peut également utiliser
des flocons de froment, d‘orge ou de millet.
PROPOSITIONS DE RECETTES
Peler des pommes de terre cuites et les râper grossière-
ment ou peler des pommes de terre crues et les râper
finement.
Pains aux fruits
grand petit
grand petit
Eau
Lait
Sel
Farine complète
Farine mi-blanche
Sucre
Levure sèche
Mélange de fruits
secs
Abricots séchés
Pruneaux séchés
160 à 170 ml
150 ml
1½ p.m.
250 g
250 g
1½ p.m.
2 p.m.
50 g
40 g
40g
120 à 130 ml
120 ml
1 p.m.
200 g
200 g
1 p.m.
1½ p.m.
40 g
30 g
30 g
Programme 1 (normal) ou 2 (foncé)
Pain aux pommes
de terre
grande petit
Eau
Pommes de terre
Sel
Farine complète
Farine grise
Sucre
Levure sèche
350 à 360 ml
150 à 180 g
2½ p.m.
300 g
300 g
1½ p.m.
2 p.m.
230 ml
100 à 120 g
1½ p.m.
200 g
200 g
1 p.m.
1½ p.m.
Programme 1 (normal) ou 2 (foncé)
Utiliser de la bière plate (sans gaz).
Pain à la bière grand petit
Bière brune
Sel
Farine complète
Farine mi-blanche
Sucre
Levure sèche
370 à 400 ml
1½ p.m.
180 g
420 g
1½ p.m.
2 p.m.
250 à 270 ml
1 p.m.
120 g
280 g
1 p.m.
1½ p.m.
Programme 1 (normal) ou 2 (foncé)
Ajouter progressivement après le signal sonore les fruits
secs découpés en morceaux et le mélange de fruits secs
(après 17 min).
15


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