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17
Zubereitung: Backen
Préparation: cuire
Preparazione: cottura al forno
Backblech / Grillrost in die oberste / mittlere
Etage einsetzen
Mettre la plaque à gâteau / grille sur l’étage
supérieure / moyen
Inserire la teglia / la griglia nel piano di cottura
più alto / medio
Backvorgang überwachen: Je nach Teigart und Lagerung des Mehls
kann die Backzeit von den angegebenen Richtwerten abweichen�
Surveiller la cuisson : Les temps de cuisson peuvent dévier des valeurs indiquées
selon le type de pâte et le genre de stockage de la farine�
Monitorare il processo di cottura: A seconda della pasta e dello stoccaggio della
farina, il tempo di cottura può deviare dai valori indicati�
Warmhalteschale auf die Haltewinkel legen
Poser la plaque chauffante dans les glissières
Posizionare il vassoio del calore sui angoli di
sostegno
Fermer la porte-vitre complètement
Chiudere completamente la porta di vetro
Glastüre ganz schliessen
Ouvrir le couvercle de l’appareil, enlever la
plaque chauffante
Préchauffer l’appareil fermé pendant 10 minutes
Preriscaldare l’apparecchio chiuso per 10 minuti
Geschlossenes Gerät 10 Minuten vorheizen
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Funktion / Leistungsstufe wählen
Choisir la fonction / le niveau
de puissance
Scegliere la funzione / il livello
di potenza
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Zeit und Temperatur gemäss Rezept
Durée et température selon recette
Tempo e temperatura secondo ricetta
17


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