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Warmhalteschale auf die Haltewinkel legen,
Backblech in die unterste Etage einsetzen
Poser la plaque chauffante dans les glissières,
glisser la plaque à gâteau dans la rainure inférieure�
Mettere il vassoio del calore sui angoli sostegni,
inserire la teglia sull’ultimo piano di cottura�
4
Zubereitung: Grillieren auf dem Rost
Préparation: griller sur la grille
Preparazione: grigliare sulla graticola
Préchauffer l’appareil fermé pendant 10 minutes
Preriscaldare l’apparecchio chiuso per 10 minuti
Geschlossenes Gerät 10 Minuten vorheizen
Fermer la porte-vitre complètement
Chiudere completamente la porta di vetro
Glastüre ganz schliessen
5
Attention brûlant: Utiliser le support pour
tournebroche !
Attenzione caldo: Utilizzare la maniglia dello spiedo!
Grillgut darf die Heizstäbe nicht berühren� Je kälter und dicker das Grillgut ist,
umso weiter muss es von den Heizstäben entfernt sein�
Les aliments à griller ne doivent pas toucher le corps de chauffe� Plus la viande est
froide et épaisse, plus il y a lieu de l’éloigner du corps de chauffe�
Le pietanze alla griglia non devono toccare le resistenze� Pietanze più fredde e più
spesse devono essere posizionate più lontano dalle resistenze�
Das Fleisch möglichst nicht einstechen oder einschneiden, sonst verliert es Saft
und trocknet aus�
Ne pas entailler ou percer la viande pour éviter de lui faire perdre ses sucs�
Possibilmente non bucherellare e non incidere lo carne, altrimenti perde i suoi
succhi e si dissecca�
Grillrost in die oberste / mittlere Etage einsetzen
Mettre la grille sur l’étage supérieur / moyen
Inserire la griglia nel piano di cottura più in alto / medio
Grillgut darf die Heizstäbe nicht berühren!
Les aliments à griller ne doivent pas toucher
le corps de chauffe!
Le pietanze alla griglia non devono toccare
le resistenze!
Funktion / Leistungsstufe wählen
Choisir la fonction / le niveau
de puissance
Scegliere la funzione / il livello
di potenza
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260
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210 190 170
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210 190 170
110
Zeit und Temperatur gemäss Rezept
Durée et température selon recette
Tempo e temperatura secondo ricetta
15


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