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18
Zubereitung: Kleingebäck
Préparation: petite pâtisserie
Preparazione: pasticcini
Diese Funktion ist geeignet für Backtemperaturen zwischen 170° 200° C
und garantiert eine gleichmässige Wärmeverteilung auf dem ganzen Blech�
Cette fonction est adéquate pour des températures de cuisson situées entre 170°
et 200°C et garantit une répartition de chaleur uniforme sur toute la plaque�
Questa funzione è indicata per temperature di cottura tra 170° - 200°C e garantisce
una distribuzione uniforme del calore su tutta la teglia�
Warmhalteschale auf die Haltewinkel legen
Poser la plaque chauffante dans les glissières
Posizionare il vassoio del calore sui angoli di
sostegno
Die Heizstäbe werden während dem Backen nicht rotglühend�
Les corps de chauffe ne deviennent pas rouge incandescent pendant la cuisson�
Le resistenze non diventano rovente durante la cottura�
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Fermer la porte-vitre complètement
Chiudere completamente la porta di vetro
Glastüre ganz schliessen
Backblech / Grillrost in die oberste / mittlere
Etage einsetzen
Mettre la plaque à gâteau / grille sur l’étage
supérieur / moyen
Inserire la teglia / la griglia nel piano di cottura
più alto / medio
Funktion / Leistungsstufe wählen
Choisir la fonction / le niveau
de puissance
Scegliere la funzione / il livello
di potenza
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210 190 170
110
Préchauffer l’appareil fermé pendant 10 minutes
Preriscaldare l’apparecchio chiuso per 10 minuti
Geschlossenes Gerät 10 Minuten vorheizen
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210 190 170
110
Zeit und Temperatur gemäss Rezept
Durée et température selon recette
Tempo e temperatura secondo ricetta
18


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