603793

Koenic KMW 1221 B Manual

15
Zoom out
Zoom in
Previous page
1/53
Next page
14 Introduction
Warming, heating
} Warming to room temperature
} Set the appliance only for very short heating times and a medium or low power level. The
food rapidly reaches room temperature. Overheating can be disastrous for cheese, butter,
or ice cream.
} Heating of liquids
} Never use delicate glasses or cups that cannot withstand higher temperatures to heat
liquids.
} A glass rod or a metal or plastic spoon in the cup prevents so-called boiling retardation,
where the liquid evaporates instantaneously at the time of removal. With the aid of the
spoon, the boiling bubbles can develop slowly and can rise along the spoon.
} Before drinking, you should stir the liquid to get rid of temperature dierences. Do not try
to test the temperature with your mouth. Often, the liquid is hotter than the container
seems to indicate.
} High-proof alcoholic beverages may not be heated excessively, as they may ignite.
} Reheating of prepared food
} Place the prepared food or leftovers immediately after cooking into the refrigerator. In
this way, the vitamins are preserved longer. If you use the serving dishes for this, you do
not have to change containers at a later time.
} Arrange the various components of a one-course meal as flat as possible. Place thick parts
like chicken legs on the outside and susceptible parts on the inside.
} Cover the food for heating. In this way the food heats more uniformly and does not dry
out. Reversed plates, microwave foil, parchment paper, or special covers are suitable for
covering.
} Do not cover food with a crispy outer layer, like breaded cutlets, grilled chicken, or
gratinated food, so that the crust is not softened too much. Brushing the surface with oil
or liquid butter keeps it crispier.
} Moisten stew and side dishes like mashed potatoes, rice, noodles, and vegetables with a
small quantity of liquid. Pour sauce over meat.
} Stir larger quantities once or twice during heating.
} The heating times listed in the following table can only be guide values, as the time
depends to a large degree on the initial temperature and the composition of the food.
Thus it is recommended to check from time to time whether the food is already hot
enough.
KOENIC_Solo_Recipe_141106.indb 14 6/11/14 10:50 AM
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Koenic KMW 1221 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Koenic KMW 1221 B in the language / languages: English as an attachment in your email.

The manual is 0,71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Koenic KMW 1221 B

Koenic KMW 1221 B User Manual - English - 98 pages

Koenic KMW 1221 B Manual - German - 54 pages

Koenic KMW 1221 B User Manual - German - 98 pages

Koenic KMW 1221 B Manual - Dutch - 53 pages

Koenic KMW 1221 B User Manual - Dutch - 98 pages

Koenic KMW 1221 B Manual - French - 53 pages

Koenic KMW 1221 B User Manual - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish - 98 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info