Manual Koenic KMW 1221 B (page 13 of 53) (English)

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12 Introduction

Thawing

} Thawing in minutes

A microwave oven permits very rapid defrosting of deep-frozen food. Waiting for hours and

advance planning are a matter of the past. Now you can access your reserves in the freezer

quickly when unexpected guests arrive or when you could not go shopping.

} Which setting is correct?

The special defrosting setting defrosts raw food gently. The following applies: the lower the

power, the slower and gentler the defrosting. You can ﬁnd guide values for the defrosting

times in the defrosting table. The kg scale on the timer switch helps in determining the

correct defrosting time.

For appliances with automatic defrosting, the appliance itself determines the defrosting

time from the type and weight of the food. When the frozen food also needs to be cooked or

heated, the max. setting can be used.

} Practical tips:

} Consider the defrosting already at the time of freezing. Portion the goods to be frozen

according to their container size. Flattened packages of 250 g can be defrosted best.

Prefreezing of fruit and vegetables allows removal of portions at a later time.

} The frozen goods can be removed more easily from their packaging when it is defrosted

partially for 1/2 to 1 minute at max. setting. Remove metal clips in advance. In the case of

freezing boxes which are also suitable for heating and cooking, remove the lid. Otherwise,

reﬁll the food into dishes suitable for microwaving.

} Distribute the foods as uniformly as possible in the cooking space. Arrange food with

unequal thickness, like whole ﬁsh or chicken legs, so that the thicker parts are on the

outside. A reversed saucer or a special defrosting grate keeps the food from lying in the

discharged liquid.

} Small quantities thaw easier than large ones. Turn over compact pieces like meat or bread

several times. When possible, divide the block after one half of the defrosting time or

remove already thawed parts (for example, minced meat). Stir liquid food like soups and

stews once or twice.

} Do not let food thaw to the core. A rest period outside the appliance lets the frozen goods

thaw completely. (Rule of thumb: 10 min)

} Food with a low moisture content, like bread or rolls, quickly loses its moisture while

thawing. Accordingly, do not set the time and the power too high. There is a risk of ﬁre.

} Carefully discard any thawing liquid when defrosting minced meat, poultry, or ﬁsh.

Process thawed food quickly. Rinse cutting boards, knives, etc. immediately after use with

hot water.

KOENIC_Solo_Recipe_141106.indb 12 6/11/14 10:50 AM

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Others manual(s) of Koenic KMW 1221 B

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Koenic KMW 1221 B Manual - Dutch - 53 pages

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Koenic KMW 1221 B Manual - French - 53 pages

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