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English
Freezer
Ideal for storing frozen food, preparing ice
cubes and freezing fresh food.
If you only store small amounts of food in
the freezer, it is recommended to use the
coldest area in the freezer (corresponds to
the middle area).
The recommended temperature for the
freezer compartment is -18°C.
The storage period specified on the
packaging is decisive for commercially
available frozen products.
Recommendations when freezing food
Freeze larger quantities of food in the
lower frozen food containers. This is where
the food will freeze especially quickly and
gently.
Distribute food in the compartments or
frozen food containers.
Do not bring food which is to be frozen into
contact with frozen food. If required, restack
frozen food in the frozen food containers.
Important for unrestricted air circulation
in the appliance: push in frozen food
containers up to the limit stop.
Note: Storage of foods at the wrong
temperature may lead to an increase of food
waste.
Storage times and temperature
Note: Overlong storage or storage at
inappropriate freezing temperature may cause
spoiled foods, which causes food waste, is
inedible and may cause food poisoning. The
minimum temperature in most cases should
be -18°C or colder. Follow the maximum
recommended storage times below:
Stew, ice cream, sausages, bread: 2-6
months.
Fish, shrimp, lamb, meat: 4-8 months.
Vegetables, fruits, poultry, beef: 6-12
months.
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