Manual Koenic KKDD 111 E NF - Side by Side (page 25 of 147) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish)

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Storage of food and beverages

D D

Area Recommended food and temperature setting

A Fridge compartment (4°C)

- Storage of food for daily consumption, delicacies,

yogurt, sauces, pickled vegetables, desserts

- Storage of meat, ﬁsh, sausages, fresh ﬁlled pasta,

cooked foods, leftovers

B Door shelf (4°C)

Storage of drinks, milk, yogurt, eggs and butter.

C Fruit and vegetable compartment (4°C)

D Freezer (-18°C)

Foods for long-term storage

- Top drawer: Storage of frozen food and ice cream.

- Middle drawers: storage for raw meat, poultry, ﬁsh

- Bottom drawers: storage for frozen vegetables, chips

How to store food and beverages for best

preservation over the longest period, in

order to avoid food waste?

Fridge compartment

• Use containers made from recycled plastic,

metal, aluminum and glass as well as plastic

wrap to pack food.

• Liquids as well as foods that lead to odor

formation or can easily spoil or that can

transfer taste, should be covered.

• If only a small amount of food is to be

stored, the use of the shelves above

the fruit and vegetable compartment is

recommended.

• Foods that give o a large amount of

ethylene gas and those that are sensitive to

them, such as fruits, vegetables and lettuce,

must always be kept separately from one

another or packaged in order not to shorten

the storage time; For example, do not keep

tomatoes with kiwi or cabbage together.

• Use the bottle holder to prevent bottles

from tipping over.

• Do not store food too close to one another

to allow sucient air circulation.

• The recommended temperature setting

for the fridge compartment is 4°C. If set,

foodstus can be usually stored for a few

days.

Recommendations when refrigerating food

• Store fresh and undamaged food. The

quality and freshness will then be retained

for longer.

• In the case of convenience products and

bottled goods, do not exceed the sell-

by date or use-by date speciﬁed by the

manufacturer.

• To retain aroma, colour and freshness, pack

or cover food well before placing it in the

appliance. This will prevent ﬂavours being

transferred between foods and the plastic

parts from becoming discoloured.

• Leave warm food and beverages to cool

down before placing them in the refrigerator

compartment.

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Koenic KKDD 111 E NF - Side by Side Manual

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