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Symbole Description fonctions/
modes (M)
Température (°C)
(prédénie)
Gamme
temp (° C)
Durée (min)
(prédénie)
Demi-gril (M4) 210 50 – 230 50:00
Dans cette méthode de
préparation, seule la
zone interne des éléments
chauffants supérieurs est
utilisée, la chaleur rayonnant
directement vers le bas sur
les aliments. Cette fonction
convient pour griller de petites
quantités de bacon, de toasts,
de viande, etc.
Air brassé et gril (M5) 210 50 - 250 60:00
Dans cette méthode de
préparation, l’élément
chauffant de voûte et le
ventilateur fonctionnent
ensemble, ce qui permet à la
chaleur à l’intérieur du four
de circuler plus rapidement.
Convient à la cuisson rapide
des aliments et permet de
stocker l‘humidité dans les
aliments, tels que le steak de
bœuf, le hamburger et certains
légumes.
ECO (M6) 200 50 – 250 01:20:00
Le mode Eco est un mode
gril à économie d’énergie.
Dans ce mode de cuisson, la
résistance intérieure supérieure
et l’élément chauffant inférieur
sont activés. Ce mode convient
au réchauffage lent des
ingrédients. La température de
fonctionnement de l‘appareil
de chauffage du four
augmente lentement, de sorte
que la pénétration totale de la
chaleur dans les aliments limite
l‘excès de consommation de
chaleur.
93


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