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Aperçu et description des types de fonctionnement du four
Symbole Description fonctions/
modes (M)
Température (°C)
(prédénie)
Gamme
temp (° C)
Durée (min)
(prédénie)
Chauffage rapide (M1) 220 50-250 50:00
Dans ce mode, les zones
intérieure et extérieure des
éléments chauffants supérieurs
et des éléments chauffants
inférieurs sont activées pour
alterner la circulation de
la chaleur. Dans ce mode,
la fonction de brassage de
l‘air est également active, ce
qui permet une distribution
uniforme de la chaleur et
réduit le temps de cuisson des
aliments.
Décongélation/air brassé
(M2)
50 Non
modiable
30:00
Le ventilateur fonctionne
à température ambiante
sans apport de chaleur
supplémentaire. Le temps de
décongélation dépend de
la quantité et de l‘état des
aliments. Respectez le temps
de décongélation indiqué sur
l‘emballage.
Chaleur de sole (M3) 200 50 – 250 50:00
Ce mode vous permet d’utiliser
l’élément inférieur pour les
pizzas, les plats à cuisson
lente ou pour réchauffer des
aliments.
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