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ES
Asar a la parrilla
Para asar a la parrilla directamente, suele ser más fácil alcanzar la temperatura
deseada si la abertura de ventilación inferior permanece completamente abierta y sólo
se ajusta la abertura de ventilación superior
1. Deje la rejilla de la parrilla fuera por el momento.
2. Cuando el carbón esté completamente encendido, inserte la rejilla de la parrilla y
tenga cuidado de no quemarse.
3. Cierre la tapa y precaliente durante 10 minutos.
4. Asegúrese de que la abertura de ventilación inferior esté completamente abierta.
Abra el respiradero superior y controle la temperatura hasta que se alcance la
temperatura deseada.
5. Cierre el respiradero superior hasta la mitad, espere 5 minutos y controle la
temperatura.
6. Ajuste la temperatura cerrando (temperatura más baja) o abriendo (temperatura
más alta) el respiradero superior.
7. Una vez que se alcance la temperatura deseada, coloque la comida en la parrilla.
También puedes colocar comida adicional en la rejilla para calentar. Cierre la tapa
y comience a asar.
8. Controle la temperatura durante el proceso de cocción. Si encuentra que la
temperatura está fuera del rango deseado, ajuste la abertura de ventilación
superior en pequeños pasos, espere 1-2 minutos y reajústela si es necesario.
9. Utilice un termómetro para carne para controlar la temperatura de asado y el
grado de cocción.
76


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