778198
78
Zoom out
Zoom in
Previous page
1/104
Next page
78
ES
GUÍA PARRILLA (TEMPERATURAS/TIEMPOS)
La temperatura interna de la carne depende del nivel de cocción
Carne Temperatura interna (termómetro de
carne) Cocción
Carne de
vacuno
60 °C / 140 °F Poco hecho
66 °C / 150 °F Al punto
77 °C / 170 °F Muy hecho
Cordero
60 °C / 140 °F Poco hecho
65 °C / 150 °F Al punto
75 °C / 165 °F Muy hecho
Ternera
No recomendado Poco hecho
70 °C / 155 °F (temperatura mínima
segura) Al punto
75 °C / 165°F Muy hecho
Cerdo
No recomendado Poco hecho
65 °C / 150 °F (temperatura mínima
segura) Al punto
75 °C / 165°F Muy hecho
Aves
No recomendado Poco hecho
75 - 80°C / 170 - 175°F (temperatura
mínima segura) Al punto
No recomendado Muy hecho
Las aves de corral tienden a secarse por encima de los 80 °C
/ 175 °F.
NOTA: Para medir la temperatura interna de la carne correctamente, use un termómetro
de carne de lectura directa para pinchar la parte más gruesa de la carne. Tenga
cuidado de no tocar un hueso.
78


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein 10035505 Duomo Kamado at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein 10035505 Duomo Kamado in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 3.14 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info