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Klarstein 10035505 Duomo Kamado Manual

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74
ES
MÉTODOS DE COCCIÓN
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Cuando se hornea, suele ser más fácil alcanzar la temperatura deseada si la abertura
de ventilación inferior permanece completamente abierta y sólo se ajusta la abertura
de ventilación superior.
Para lograr un resultado de horneado satisfactorio, debe utilizar un protector térmico.
1. Antes de encender la parrilla, coloque la alfombrilla de la recipiente. Deje el
escudo térmico y la rejilla de la parrilla por el momento.
2. Cuando el carbón esté completamente encendido, coloque el escudo térmico en la
trébede. Reemplace la rejilla de la parrilla. Tenga cuidado de no quemarse.
3. Cierre la tapa y precaliente durante 10 minutos.
4. Asegúrese de que la abertura de ventilación inferior esté completamente abierta.
Abra el respiradero superior y controle la temperatura hasta que se alcance la
temperatura deseada.
5. Cierre el respiradero superior hasta la mitad, espere 5 minutos y controle la
temperatura.
6. Ajuste la temperatura continuando cerrando (temperatura más baja) o abriendo
(temperatura más alta) el respiradero superior.
7. Una vez que se alcance la temperatura deseada, coloque su bandeja de hornear
en la parrilla También puedes hornear en la parrilla de calentamiento. Cierre la
campana para empezar a hornear.
8. Vigile la temperatura durante el proceso de cocción. Si encuentra que la
temperatura está fuera del rango deseado, ajuste la abertura de ventilación
superior en pasos muy pequeños, espere 1-2 minutos y reajuste si es necesario.
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