Manual Klarstein 10032102 (page 46 of 144) (English, German, French, Italian, Spanish)

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Finer or Coarser Grind?

The three grind settings (Fig. 4) of your Coffee Maker are calibrated

for grinding drip coffee. Choose the coarser settings for darker, oilier beans.

Choose the ner settings for light or medium roasts.

Note: Do not use the FINE setting when grinding more than 8 cups as this could

cause the lter basket to overow during brewing.

Dark Beans versus Light Beans

Your burr grinder is calibrated to work with all different kinds of roasts. Dark, oily

beans will leave some oil residue in the ground coffee chute so it is important to clean

the grinder and ground coffee chute often to avoid clogging. For cleaning the ground

coffee chute see chapter

Maintaining the Ground Coffee Chute (Fig. 11)

As mentioned above, all coffee beans contain oils. These oils and other residues from

the ground coffee can build up in the ground coffee chute. It is important to maintain this

chute by using the angled cleaning brush to sweep out the chute on a regular basis as

described in Chapter CARE AND CLEANING.

Flavored beans, liquid avorings, syrups

• Do not use sugar or powder coated beans in the grinder (e.g. cinnamon,

chocolate, vanilla etc). Coated beans can pit the bean container. The coating

might stick to the burrs and, over time, will reduce the performance of the grinding

mechanism.

• Do not add any liquid avorings or syrups to the beans.

• If you like avored coffee we recommend buying liquid avorings at your local

coffee store. Add a few drops into the carafe before or after brewing.

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Klarstein 10032102 Manual

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