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27
ES
MONTAJE
1. Lave todas las piezas en profundidad con agua y jabón y deje que se sequen al
aire.
2. Asegúrese de que el aparato está completamente montado.
a) Voltee el aparato sobre su parte trasera de tal modo que la puerta quede
orientada hacia arriba.
b) Asegúrese de que las cuatro patas del aparato están bien jadas al
mismo.
c) Vuelva a colocar el aparato en la posición inicial tal modo que las patas se
apoyen en el suelo.
3. Instale todas las asas y tornillos.
a) Retire los tornillos de estrella situados en la parte superior trasera del
aparato.
b) Oriente el asa para que se alinee con los oricios y vuelva a atornillar los
tornillos.
4. Instale las parrillas interiores.
a) Instale las parrillas sobre las guías tal y como se indica en la descripción
del aparato.
5. Coloque la bandeja superior para el agua en la ranura situada bajo la parrilla.
6. Instale la bandeja inferior del agua en la parte superior izquierda de la puerta
inferior.
7. Instale la cámara de combustión con el asa orientada hacia adelante.
8. Instale la bandeja para recoger la grasa en la parte inferior del ahumador.
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