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ES
No cubra las bandejas con papel de aluminio ni otro tipo de plástico que
conserve el calor; de lo contrario, el ahumador podría averiarse.
Asegúrese de que el recipiente para recoger la grasa se encuentra en la
parte inferior del ahumador. No coloque la bandeja en uno de los otros
compartimentos, pues esta conserva el calor y podría dañar el ahumador.
Abra la puerta siempre con mucho cuidado para que el vapor pueda salir
poco a poco. Abra la puerta lentamente para que el humo o vapor se evacue
progresivamente del interior. Asegúrese de que ninguna parte de su cuerpo
se ve expuesta al humo o vapor en el momento de abrir la puerta.
Indicaciones importantes para el montaje
Puede montar el ahumador al aire libre bajo un cenador con dimensiones no inferiores
a 3 m x 3 m x 2,50 m (ancho x largo x alto). Sitúe el ahumador en el centro, justo bajo la
cúpula.
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