Manual Klarstein 10028298 (page 15 of 44) (English, German, French, Italian, Spanish)

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Vacuum Sealing

Prior sealing you may add marinade, spices, butter oder other ingredients into the

vacuum pouch, to enhance avour. As Oxygen and moisture in air cause food to

degrade and lose avour, texture and nutritional value, the vacuum sealing assists in

opening the pores in food such as meat, poultry and seafood so that marinades and

seasonings are more readily absorbed for highlighted avour. After cooking you may

roast the food quickly in a pan for extra avour.

Using the Sous-vide operation

• Fill the cooking pan with water and place the lid on the pan. Press the menu button

and choose „Sous VIDE“ aus. The indicator light shows the chosen program.

• Use the arrow buttons to set the preferred temperature. Press the TIME button

frequently and choose the preferred cooking time. Each time the time button is

pressed, the time is increased by 10 minutes. When alle setting are right, press the

START button to start the pre-heating process.

• Once the correct temperature has been reached the appliance will beep three

times, the indicator light stops ashing and the unit is ready to cook. Open the lid

and insert the poches using a pair of tongs. The water level should not exceed the

maximum mark but is covered by water.

• Press the Start button to start cooking. When the cooking time has elapsed the

appliance will beep three times and switch off automatically.

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Klarstein 10028298 Manual

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