Manual Klarstein 10028298 (page 14 of 44) (English, German, French, Italian, Spanish)

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USE AND OPERATION

Place the appliance on a rm and even surface. Plug the unit on and press the power

button for 3 seconds until the the display and the inidcator light illuminate.

Hints on Sous-vide Cooking

Befor cooking you have to place the food into vacuum sealed poches

Cooking Temperature

The temperature range is 40-90°C with 1°C increments. Choose different temperatures

for different kind of food and doneness. To nd the right cooking temperature see

cooking table on the next side.

Cooking Time

The right cooking time depends on the thickness of your food. You may set cooking time

between 1 and 24 hours. To nd the right cooking time see cooking table on the next

side.

Suitable food

Meat is ideal for cooking in thr sous vide mode as it is more tender, succulent and

avour lled.

• Red meats like lamb, beef and pork.

• Poultry like chicken, turkey, duck.

• Fish and Seafood like sh, lobster tails, scallops.

• Root vegetables like potato, carrot, parsnip, beets, turnips.

• Tender vegetables like peas, asparagus, corn, broccoli, cauliower, eggplant,

onions, squash.

• Firm fruits like apple, pear.

• Tender fruit like mango, plum, apricot, peach, nectarine, papaya, strawberry.

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Klarstein 10028298 Manual

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