Manual Klarstein 10028298 (page 17 of 44) (English, German, French, Italian, Spanish)

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We recommend the following temperatures

for a certain cooking degree:

Beef, Lamb and Pork Rare: 40 °C

Medium rare: 56 °C

Medium: 60 °C

Medium well: 65 °C

Well: 70 °C

Poultry With bones: 82 °C

Without bones: 64 °C

Fish Rare: 47 °C

Medium rare: 56 °C

Medium: 60 °C

Vegetables 83-87 °C

COOKING TIPS

• Take care not to overll the tub. The water level must always be between the MIN

and MAX markings. The food should be completely covered with water.

• Cut the meat into smaller pieces to make the meat tender and shorten the cooking

time. Thinner pieces shorten the cooking time. So that the food is ready at the same

time, we recommend that you cut the food to be cooked into equally thick pieces.

• Condensation occurs during cooking. This may cloud the view into the appliance.

Carefully lift the lid so that the condensation runs back into the tub. Open the lid as

seldom as possible during cooking so that as little heat as possible escapes from the

cooker.

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Klarstein 10028298 Manual

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